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September 9, 2017

As kids reluctantly shuffle their feet back to school and parents jump right back into a busy year, we at Rivale International are diving head first into preparations for our first ever #cremeshow at the Fairmont Hotel Vancouver. 

The annual Grand Wedding Showcase bring...

August 31, 2017

Fresh blueberries is one of the highlights of summer and its not rare to stockpile when these blue beads of tart and sweet juice are such a great fruit to freeze for use all year long or in pretty much every kind of food you can think of!

As the season comes to a close...

August 21, 2017

The Tuareg people of Algeria's Sahara Desert can be traced back to the 5th Century BC by Greek Historian, Herodotus. 

They are a nomadic people whose traditions and cultural practices have survived the test of time, civil wars, and an ever sedimentary trend in modern do...

August 11, 2017

So many traditional appetizers focus on heavy and filling carbs paired with some form of dairy. The classic cheese & cracker or oven-baked goodies routine may not be suitable for all dietary restrictions and can leave some guests feeling left out of the "warm-up" to th...

August 3, 2017

A little spice, a little garlic, a little fire and whole lot of juicy lamb is the recipe for the perfect summer dinner party! 

We've done some grilling tests and compiled a few grilling tips for every cook to keep in mind when attempting to grill a leg of lamb. 

Lam...

July 28, 2017

The French 75 cocktail was first poured in 1915 at a bar in Paris, a mixture of Champagne, gin, lemon juice and sugar. It was said to have the kick of a French 75mm field gun, thus the name.

For all those non-drinkers out there, Rivale Foodies brings you yet a...