Fresh blueberries is one of the highlights of summer and its not rare to stockpile when these blue beads of tart and sweet juice are such a great fruit to freeze for use all year long or in pretty much every kind of food you can think of!
As the season comes to a close you might be looking for something to do with all those delicious blueberries?
This stunning Lemon Blueberry Olive Oil Cake with Coconut Whipped Cream combines all of our favourite things!
A savoury and sweet treat for an afternoon tea held under the shade of lush greenery and fragrant flowers! Served along side some refreshing mint tea and chilled Nutriluxe Paris Sparkling Grand Cru!
Our attempt at this recipe was a major success and we used Sahara Delights cold pressed artisan olive oil and date palm syrup as drizzle over the finished masterpiece.